Can’t eat your favourite food?
It is very hard to eat anything you want when you have allergies or food intolerance. Bioresonance Therapy can help you overcome your issues and let you enjoy life to the fullest!
Allergies and food intolerances are often results of reduced activity of the digestive enzymes, coupled with impaired intestinal mucosal barrier function as well as the malfunction of the gut-associated immune system. Large molecules are often not broken down completely and penetrate through porous intestinal mucous membrane to the lymphatic tissue where an intensified immune response may occur. This is sometimes accompanied by disturbed intestinal flora.
Quite often we eat similar foods for every day. The most foods which are most implicated in food allergies include: wheat, milk, eggs, peanuts and tomatoes. Once an allergy or food intolerance has developed, it is difficult for the immune system to correct itself and get back in shape. In time, the allergies get worse and create additional allergies that cause worsening issues for us.
The basic principles of bioresonance have been confirmed by the newest findings in quantum physics and biophysics that the body’s energy consists of electromagnetic fields and the electrical frequency which controls the body processes. Just like homeopathy, acupuncture and other methods of complementary therapy, Bioresonance Therapy is a form of regulatory medicine. This method has become well-known for its ability to treat allergies and food intolerances effectively. In removing the allergic reactions, we can then deal with the symptoms successfully and at the same time, we pay attention to the root cause of most allergies and food intolerances.
Disclaimer: These are the experiences of individuals, your results may vary. You can find our disclaimer at the right bottom of the page.